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Candy Raffaello


Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Raffaello candies:

Melt the butter (I put it in the microwave for a few moments). Gradually add the powdered milk, stirring continuously, then the powdered sugar, vanilla sugar, sour cream and vanilla essence and mix well. Leave in the fridge for 30 minutes, then with wet hands make the balls on which we then roll through the coconut.


Prepare the composition in a bowl. Put the powdered milk, then add the well-crushed wafer sheets, lemon essence, 1 pinch of salt and coconut enough to bind the composition and be able to shape. After making the paste, leave the composition in the fridge for 45 minutes, then take it out and shape the candies.

In order not to stick, you can grease your palms a little beforehand with oil. Place an almond in the middle of each ball. Their size should be about the size of an average walnut. If you feel like playing, you can make other shapes: pyramids, cubes, parallelepipeds or cones. Finally, they roll through the rest of the coconut.

Leave the delicious Raffaello candies in the fridge until ready to serve and when the chocolate topping is ready. To do this, melt the chocolate in a bain-marie together with the milk and butter. Serve the dessert with berries.


  • 100 ml water
  • 175 g sugar
  • 100 g butter
  • 100 g coconuts
  • 350 g milk powder
  • vanilla / almond / pistachio essence
  • Optional: almonds, hazelnuts or pistachios.
  1. Mix the water with the sugar and butter on the fire, and let it boil for a few minutes. Add the coconut and let it boil for a few minutes.
  2. Leave to cool for 20 minutes, then add powdered milk and essence. Mix well until you get a good modeling paste.
  3. Let cool for 1 hour and a half.
  4. After cooling, balls are made which are rolled in coconut. You can put almonds, hazelnuts or pistachios in the middle.

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what a coincidence, I prepared rafaelo yesterday !! but I bought ready-made cream, I added a piece of peach in the middle and rolled in coconut, as easy as saying '' fish ''

I did and she's very nauseous, so.

in the cream you prepare you can add finely grated coconut so that it is not so "nauseating" then it is shaped even better and has a yam yam taste

nea, old recipe. when I was younger I brought it to school because it was cooking time. it was even better, with hazelnuts or normal. and we didn't have to use the stove or anything else, interesting maybe I should do more.

nicko, can you remind me of the recipe without a stove? I remember doing this at school too, but I don't know the recipe anymore. : |


Prepare the composition in a bowl. Put the powdered milk, then add the well-crushed wafer sheets, lemon essence, 1 pinch of salt and coconut enough to bind the composition and be able to shape. After making the paste, leave the composition in the fridge for 45 minutes, then take it out and shape the candies.

In order not to stick, you can grease your palms a little beforehand with oil. Place an almond in the middle of each ball. Their size should be about the size of an average walnut. If you feel like playing, you can make other shapes: pyramids, cubes, parallelepipeds or cones. Finally, they roll through the rest of the coconut.

Leave the delicious Raffaello candies in the fridge until ready to serve and when the chocolate topping is ready. To do this, melt the chocolate in a bain-marie together with the milk and butter. Serve the dessert with berries.


The cheapest Raffaello candy recipe. They cost nothing and are delicious

Prepared with just a few ingredients and extremely easy to make, this dessert will become your favorite when you see how little it takes. Surprise your loved ones and offer them some delicious Raffaello candies, without spending an eternity in the kitchen.

Ingredients for the Raffaello candy recipe:

  • 300 ml condensed milk
  • 200 g butter
  • 200 g coconut flakes
  • 1 glass with almonds
  • 1 teaspoon vanilla essence.

How to prepare Raffaello candy recipe:

Grind the butter at room temperature with a fork. Mix it with condensed milk, add the vanilla essence and 150 g of coconut flakes. Beat well until you get a homogeneous cream (if you like the composition a bit hard, you can add two or three tablespoons of condensed milk). Refrigerate the cream for 24 hours.

After a day, remove the thick cream and form the candies. Take as much of the cream as possible in a teaspoon, remove the "portion" thus obtained with a knife with a rounded end and roll balls, put an almond inside. Give the candies thus obtained through the remaining coconut flakes (50 g) and place them on a plate or in a beautiful box.


Prepare the composition in a bowl. Put the powdered milk, then add the well-crushed wafer sheets, lemon essence, 1 pinch of salt and coconut enough to bind the composition and be able to shape. After making the paste, leave the composition in the fridge for 45 minutes, then take it out and shape the candies.

In order not to stick, you can grease your palms a little beforehand with oil. Place an almond in the middle of each ball. Their size should be about the size of an average walnut. If you feel like playing, you can make other shapes: pyramids, cubes, parallelepipeds or cones. Finally, they roll through the rest of the coconut.

Leave the delicious Raffaello candies in the fridge until ready to serve and when the chocolate topping is ready. To do this, melt the chocolate in a bain-marie together with the milk and butter. Serve the dessert with berries.


Recipe: Candy Raffaello

Prepare Raffaello Candies
Rub the butter with the powdered sugar and powdered milk.

The wafers are ground through a meat grinder and mixed
with the above composition.

Knead until well blended, then the Raffaello candy composition is left to cool for about 2 hours. Take a little of the composition and shape the balls. Raffaello balls are rolled in coconut.

ADVICE: In the middle of each Raffaello candy you can put an unsalted hazelnut.


Ingredients for the Raffaello candy recipe

  • 150 g powdered sugar
  • 200 g butter
  • 150 g milk powder
  • 75 g coconut flakes
  • we still need about 50 grams of coconut flakes

How do we make homemade Raffaello candy?

Mix all the ingredients (the butter must be at room temperature) and then let the composition cool for 1 hour.

We form balls that we pass through coconut flakes and then we place them on a plate. (Do not wet your hand because it forms easily, the fat softens from the palm temperature and can be easily shaped).

Homemade Raffaello candies are stored in the refrigerator.

If you want you can put it inside each praline a hazelnut or almond kernel.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Raffle candies inherited recipe

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Raffaello candies with coconut

An ideal dessert anytime, which you no longer have to buy, but you can prepare at home from just a few ingredients. Learn how to make Raffaello candies with coconut and delicious almonds right at home.

Raffaello candy recipe with coconut:

Raffaello coconut candies are a delicious dessert that can be enjoyed at any time of the day. Now you don't have to buy them anymore, because below we teach you the step-by-step recipe for Raffaello coconut candies. In just a few simple steps you have prepared the best candies. Here's what you have to do.

How to prepare Raffaello candies with coconut:

Fry the almonds in a ceramic pan or you can put them in the oven for a few minutes.

Rub the butter with the sugar and vanilla essence until you get a light foam. Add powdered milk, 100 grams of coconut and mix well.

Roll a candy in your palm and place an almond in the middle. Roll the candies through the rest of the coconut and keep them in the fridge until ready to serve.

Raffaello coconut candies are ready. You can only keep them in the fridge and you can serve them whenever you feel like something sweet.

Raffaello candies with coconut & # 8211 homemade recipe

We still stay for dessert and we recommend that you read and learn to prepare the following recipes:

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Post Raffaello candy

For this recipe you need the following:

Coconut milk is kept in the refrigerator or freezer for at least 1 hour. Only the solid part of the milk is transferred to a bowl, provided that the liquid part does not help us in this recipe. Add powdered sugar and vanilla sugar, stirring.

Add the ground almonds and the coconut flakes, along with the vial of vanilla essence. The composition is kept in the refrigerator for 1 hour.

Form the candies with a teaspoon and then pass through coconut flakes. If you think the candies are too soft, keep them in the fridge for another 30 minutes.


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