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It is a network that I know from my mother, 36 years ago it was prepared for the first time by my mother at my sister's baptism, .. these salts are so tasty that they leave your mouth watering and you still feel like eating them :)
- 400 gr flour
- 400 gr grated cheese
- 200 gr butter
- 6 tablespoons sour cream
- 2 yolks for greasing the saltines
- a tablespoon of salt.
- a spoonful of cumin (optional)
Preparation time: less than 30 minutes
RECIPE PREPARATION Cheese and cumin salts:
Mix the flour with the salt and butter at room temperature, then add the grated cheese and sour cream and knead well until a thick dough is formed which is spread on the board.
Cut into long sticks and grease with yolk and sprinkle grated cheese or cumin on top.
Put them in the oven heated to 180 degrees for 10-15 minutes. I made half with cumin and half with cheese.
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Salads With Cheese And Cumin
Sprinkled with cumin, poppy or sesame seeds (the ones with cumin I like the most though) Gouda & amp emmentaler) 1 lg salt / 1 ts salt decoration / decoration:
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Have you seen the recipe for salted cheese simpler than this? Each of us enjoyed the salt in countless ways: Then cut the leaf.
visit the full article here: https://www.reteteangela.com/2015/12/saratele.html They are tender and crunchy, if you want to make couscous do not fry them too hard to give them shape. Preparation of homemade salted cheese with cheese by simona callas. Sprinkled with cumin, poppy or sesame seeds (the ones with cumin I like the most though)
These saltines can not be missed on festive holiday meals, along with a glass of brandy.
Salted with cumin and cheese. With sesame, poppy, cheese and more. Don't panic, have a quick snack:
Mix all the ingredients well, resulting in a not very hard dough. You do them with pleasure. Optionally, cumin can also be sprinkled.
visit the full article here: https://www.retetepractice.ro/retete/saratele-cu-branza Those with cumin always remind me of childhood, so If you like these cheese salads, you will definitely have to make a double portion because. Add cheese, egg, baking powder, salt, cumin and milk.
They are tender and crunchy, if you want to make couscous, don't fry them too hard to give them shape.
That's when I discovered these salts of color and flavor. Continue kneading until the dough comes off the hands. I haven't eaten home-made salads, I think, from the time I was at my mother's house, so I decided to do it!
1 egg, cheese or cumin. Now I present you a gluten-free version, therefore, without wheat flour and made with the waffle electric appliance. Pumpkin soup with cumin and toast with cheese.
visit the complete article here: https://bucataria-romaneasca.ro/retete-culinare/aperitive/saratele/ We add cheese, egg, baking powder, salt, cumin and milk. Then cut the sheet. Appetizer, snack, simple recipe, saltines, saltines with cheese, saltines with cumin, saltines with poppy seeds, saltines with sesame.
Melt the margarine on the fire then add over it the yeast lard which is previously mixed with 2.
Salted with cheese and cumin / poppy / sesame. Then cut the sheet. The best salted with cheese, cheap, fast and delicious Sticks with cheese easy recipe.
visit the full article here: https://www.gustos.ro/retete-culinare/saratele-cu-cascaval-branza-cheddar-si-chimen.html
Salted with cumin and cheese. These saltines can not be missed on festive holiday meals, along with a glass of brandy. How to prepare salted cumin in the press. Preparation of salads with oats and cheese: Optionally you can sprinkle with cumin.
visit the full article here: https://www.bucataras.ro/retete/saratele-fragede-cu-cascaval-32622.html
You do them with pleasure. 2 yolks or an egg for greasing. 250 g sour cream / 250 g sour cream 400 g cheese / 400 g cheese (optional: Knead with your fingers until you get a sandy dough. Sprinkle with cumin, poppy or sesame seeds (the ones with cumin I like the most though)
visit the full article here: https://retete.unica.ro/recipes/saratele-cu-branza/
The ones with cumin always remind me of childhood, so Don't panic, make a quick snack: 1 beaten egg / 1 beaten egg, big salt / salt, cumin / caraway (cumin). These saltines can not be missed on festive holiday meals, along with a glass of brandy. How to prepare the dough:
visit the full article here: https://www.youtube.com/watch?v=_Ajnt3otgBQ
These saltines can not be missed on festive holiday meals, along with a glass of brandy. Pumpkin soup with cumin and toast with cheese. Homemade puff pastry, cumin? With sesame, poppy, cheese and more. Optionally, cumin can also be sprinkled.
visit the full article here: https://ar.pinterest.com/pin/351210470933265506/
How to prepare the dough: Then cut the sheet. That's when I discovered these salts of color and flavor. 300 gr flour 300 gr grated cheese 250 gr grated cold butter 1 egg 1/2 teaspoon paprika 1 teaspoon salt depends on the cheese how salty it is. As far as I can remember, did Grandma use butter?
visit the full article here: https://bucate-aromate.ro/2016/11/saratele-cu-branza-si-chimen/
Ingredients for the salted recipe with cheese and cumin, sprinkle the flour on the kitchen worktop and spread the salted dough with a rolling pin until you get a sheet the thickness of a finger, a sheet that you grease with beaten egg and then sprinkle with grated cheese or cheese .
visit the full article here: https://mamapan.ro/produs/saleuri-cu-branza/
Mix the flour with the butter or margarine with butter.
visit the full article here: https://papilemofturoase.wordpress.com/2010/11/14/saratele-cu-cascaval-si-rozmarin-dichisite-cu-mac-si-chimen/
How to prepare salted cumin in the press.
visit the full article here: https://ancutsa-cuisine.blogspot.com/2019/10/saratele-cu-susan-cascaval-in-si-chimen.html
In the composition of salts and my favorites are by far those with sesame, but?
visit the full article here: https://gatestecupasiune.ro/retete/vezi/saratele-cu-chimen-si-cascaval
Here's how easy it is to prepare the appetizer biscuit recipe with cheese and cumin!
Break the egg in a bowl and add all the ingredients in turn, except the flour that we will gradually put, while mixing the rest of the ingredients.
The butter must be slightly soft to be able to incorporate it into the dough.
We stop putting flour when the dough is slightly soft, but not very sticky.
We put the dough in a bag and let it cool for an hour, then we spread it on the floured table in a 4-5 mm thick sheet and with the help of a form, we cut the biscuits.
We place them in a tray lined with baking paper and bake them for 10-15 minutes at 200 degrees.
Muffins with cheese and spinach
Ingredients (for 12 muffins):
- & frac12 chopped onion
- 1 & frac12 cup of cheese grated
- 2-3 cups of spinach
- 12 eggs
- a little vegetable oil
Preheat the oven to 180 degrees Celsius and grease the muffin tins with a little oil.
In a bowl, beat eggs, then mix with grated cheese.
In a pan, over low heat, sauté the onion and spinach (spinach is added to the pan after the onion becomes translucent). After the onion and spinach mixture cools, incorporate it into the egg and cheese mixture. Put the composition in the muffin tins and then put the tins in the oven. After 15 minutes, the muffins will be ready so they can be taken out of the oven and left to cool.
Salts with cheese
I included this dish in appetizers because it is salty, has cheese and cheese and goes very well with a cold beer (or more). It can easily take the place of popcorn or nachos.
If you don't like cumin, you can replace it with cheese or grated Parmesan cheese.
Grate all the cheese, including the cheese, and mix with the sour cream and 1 egg until smooth.
Mix the flour with the yeast and add over the cheese and mix firmly until you get a dough. If it is too sticky, add more flour and a little milk.
Beat the second egg in a bowl.
Put some flour on a counter. Break about a third of the dough and spread it on the counter, on the flour, with a rolling pin, until it reaches a thickness of half a centimeter.
Preheat the oven to 180 degrees.
In a large baking tray, place a baking sheet.
Cut the dough into strips 1cm wide and 7-10cm long (or as long as you want). Put the strips of dough in the pan, on paper.
Grease the egg yolks with a brush and then sprinkle the cumin (or cheese) over them.
Bake for 15-20 minutes. When they are nicely browned (without burning), remove and repeat the previous steps until you have finished all the dough.
Go to the living room, turn on the TV to a favorite show or movie, have a cold beer and serve with saltines!
Hello. I'm Mihai. Family cook. I mean, I cook for my family and from time to time for friends. I'm not a professional, but I cook for pleasure. If you got here, it means that you just read a recipe written by me. I hope you liked it (don't forget to give it an appreciation by clicking on the stars above) and I wish you a lot of success to try it too. Keep looking for the other recipes on the site. If you have suggestions you can write to me using the Contact page. "I'm cooking!" and enjoy your meal!" to your lusts.
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This is the description of some of the most delicious, filling and adored snacks of our childhood.
Cheese salads are practical, economical and ready at any time to drive away the feeling of hunger between meals.
Discover one of the simplest, but also delicious recipes that perfectly captures the definition of the expression "taste like at home":
350 g flour
150 g sour cream
200 g butter
300 g classic cheese
1/4 teaspoon salt
Method of preparation:
Put the butter (at room temperature), two eggs, 200 g grated cheese, sour cream and salt in a bowl. Mix the ingredients by hand until you form a dough. Knead the dough on the work surface lined with flour. Cover the dough with cling film and refrigerate for 2 hours.
Remove the dough and spread it with the rolling pin on the work surface, until the sheet is 0.5 cm thick. Beat the remaining egg in a bowl and grease the sheet with it. Sprinkle the remaining grated cheese on top. Cut the sheet into strips 10 cm long and 2 cm wide, using a knife.
Put a baking sheet in the pan and start placing the saltines. Put the tray in the oven for about 30 minutes or until it starts to brown.
The salads are delicious both hot and cold and are the ideal snack between meals. They can be consumed both at school, by children, and at work, by parents.
Salted with Cheese, Cumin and Susan
We all know the little things our grandmothers or grandmothers used to do as children. As far as I can remember, did Grandma use butter? in the composition of the salts and always sprinkle cumin on top. I can't stand cumin, so always st? team s? I collect it from all the hills, and then m? they can enjoy their delicious taste.
Well, it's been a few years since he started? I like? And cumin, so I gladly add it over the salt, and replace the lard with a good butter. quality. Definitely ?? The most important step towards getting some delicious salts, which melt in your mouth, is to use a very good greasy butter. quality.
Recipe for these salts we adapted it from Sanda Marin's cookbook, which tells us to We use horseradish or Parmesan cheese on the salt. Eu? Tiam c? do I go very well with cheese? telemea, however? v? I assure you? the ones with horse, as I prepared, are even better than the ones with cheese. I didn't try to? I use Parmesan, it seems to me that? does it have a texture? very different? of our Romanian cheeses.
What? not V? like cumin, sprinkle on top of sesame or poppy seeds. I made half of the dough from the sesame seeds, and from the other? half, cumin salt. My favorites are by far the sesame ones, though? those with cumin always remind me of childhood, so you do them with pleasure.
The strings usually order ventolin inhaler online form? of sticks, but I make these shaped shawls every year. of br? du? for Christmas. It's already a tradition, that little shape? of br? du? especially for the mountains. What? do you want to Make them sticks, use a knife, or, better yet, a pizza slicer. From 400 grams of flour? o s? will you go about a large bowl of salt. V? I honestly say that? it depends. especially when they are a little warm, straight from the oven. ?