Fajita

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Ingredients for making fajita

Ingredients for making fajita:

Beef 350-400 grams
Chicken fillet 350-400 grams
Red onion 2 pcs.
Bulgarian pepper 2 pcs.
Sunflower oil 4-5 tablespoons
Tortilla (preferably wheat) 8-10 pcs.
Sour cream 250 grams

Chicken fillet marinade:

Lime 1 pc.
Cinnamon 1 teaspoon
Oregano ½ teaspoon
Cumin ½ teaspoon
Brown sugar 1 teaspoon

Beef marinade:

Chili pepper 2-3 pcs.
Garlic 4-5 cloves
Cheddar Cheese 100-150 grams

For salsa:

Tomatoes 5 pcs.
Onion 1 pc.
Garlic 4-5 cloves
Chili pepper 1-2 pcs.

Main Ingredients: Beef, Pepper, Chicken
Serving 4 servings
World CuisineMexican Cuisine

Inventory:

Knife, Cutting board, Tablespoon, Teaspoon, Frying pan with a lid - 2 amount, Shovel, Glass, Bowls - 3 amount, Casserole with a lid, Grater, Garlic press, Blender, Kitchen stove, Serving plates - 3 deep and 2 small

Cooking fajita:

Step 1: Marinate the chicken.

Chicken fillet and beef must be thawed naturally or in the microwave, rinse well under a stream of cold water, remove unnecessary white veins. Chicken meat strips or strips. Scale lime with boiling water, cut into 2 parts and squeeze the juice into a glass, then mix it with cumin, oregano and cinnamon. In this mixture, marinate the chicken slices for 1 - 1.5 hours.

Step 2: Step 2: Marinate the beef.

Cut the beef into strips too. 4 - 5 cloves of garlic, peel, rinse with water and chop very finely or crush with a special press. Chilli pepper cut into small cubes, combine with vegetable oil, chopped garlic and marinate in this mass strips of beef for 1 - 1.5 hours.

Step 3: Step 3: Fry the vegetables.

Peel red onion, wash and cut into rings, half rings or quarters of rings. Rinse sweet peppers, remove the stalk, seeds and cut into slices or strips. Pour vegetable oil onto a hot frying pan, heat it a little and fry the onion and sweet pepper until a brown crust forms.

Step 4: Step 4: Roast the beef.

In the meantime, another pan must be set on fire, heated, pour oil and heat it a little. Put the beef meat on the prepared roasting pan, fry it first without a lid for 10 minutes, then, pouring about half a glass of water, another 10 minutes, then cover and fry the meat until cooked for 40 minutes.

Step 5: Step 5: Fry the chicken.

When the bell peppers and onions are ready, in the pan in which they were fried, we will cook the chicken meat. Add oil to the roasting pan if necessary, set the fire to a medium level, place pieces of chicken fillet in it, which need to be fried for about 20 to 25 minutes without a lid. Grate cheese on a coarse grater.

Step 6: Step 6: Cook the salsa.

Peel onions and garlic, then rinse them and chili peppers with tomatoes. Cut the onions into cubes, slices the tomatoes or small pieces, crush the garlic in a press, and chop the chilli finely and finely. Pour half a glass of water into a saucepan, put it on medium heat, put prepared vegetables there and simmer for about 15 to 20 minutes. After this procedure, grind the vegetables in a blender.

Step 7: Step 7: Serve the fajita.

Fajita is served in several serving plates, each eater puts in its plate all the components of the dish and enjoys its taste! Beef, fried vegetables and chicken should be placed on one flat plate, tortillas, grated cheese placed in separate plates (deep or shallow), and salsa and sour cream - in deep. Good appetite!

Recipe Tips:

- - To get the true taste of salsa, after you cook and grind its ingredients, you can put it in the refrigerator overnight.

- - If you want the pieces of beef meat to be more roasted and stiff, do not cover the pan while frying.

- - Sour cream can be mixed with mayonnaise and finely chopped herbs, this will give an even more delicate and at the same time spicy taste of fajita.