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Hooked on Cheese: Interview with Sweet Grass' Jessica Little

The following is Hook’s interview with Jessica Little, Co-Owner of Sweet Grass Dairy in Thomasville, Georgia. Jessica and her husband Jeremy are award-winning cheesemakers who are dedicated to the stewardship of their land – a multi-generational farm – and to the treatment of their animals, acknowledging that these standards contribute to the production of the highest quality cheese available.
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Fennel Tea Recipe

HomeDrinkCoffee & Tea41 ratingMarch 24, 2014ByJess NovakShutterstockThis aromatic plant, part of the parsley family, is a complex carbohydrate that provides stable glucose levels which helps prevent mood swings. It helps boost serotonin and endorphin levels.Read more about 12 Teas That Boost Your Mood.
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Pasta gravy

Ingredients for cooking pasta gravy Onion 2 pcs. Fresh carrot 1 pc. Soy flour (you can take the usual) 3 tbsp. Ketchup (you can take tomato paste) 2 tbsp. Vegetable oil to taste. Spices (any to your taste) to taste. Boiling water 3-4 tablespoons. Main ingredients Onion, Carrot Portion 4 portions World cuisine Russian cuisine Print this list Foods not suitable?
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Quinoa Chili Fries

Ingredients1 Cup dried quinoa, cooked according to package3 Tablespoons olive oil (or your favorite cooking oil)2 Teaspoons chili powder1 Teaspoon cumin1 Teaspoon smoked paprikapinch red pepper flakesa few twists fresh black pepper4 -5 cloves garlic, chopped1 bunch (8 or so) green onions, chopped (save tops for garnish)1 poblano pepper, seeded and chopped1 red or orange bell pepper, seeded and chopped1 15 oz.
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Limited-Edition Louis Moinet Mecanograph is Debuted at Baselworld

With Baselworld coming to a close it& 39;s almost hard to say goodbye to all the new, neat and ultra-techy watches that have been making the rounds this year. From crazy altimeter timepieces to revamped heritage pieces, the Swiss show has had quite the new selection. A limited-edition Louis Moinet Mecanograph was debuted at the event, an 18 karat pink-gold piece that is aesthetically split between the beauty of a classic and the sharpness of modernity.
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Cauliflower food

The well-washed boneless chicken legs are salted and fried in oil. The cauliflower is opened in bunches, washed, scalded in salted water, kept in boiled water for a few minutes. Drain. Chop the onion and pepper and fry together in oil over which add the cauliflower, fried meat and spices.
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