Ingredients for making semolina biscuit Chicken egg 4 pieces Salt of pinch Sugar 200 grams or to taste Butter 60-70 grams Vanillin 10 grams (1 sachet) Cow pasteurized milk of any fat and brand 300 milliliters Semolina 150 grams Main ingredients Milk, Manka Portion 1 serving World Cuisine Russian Cuisine Print List Inappropriate Products?

Moules Frites Shopping TipsIngredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.Moules Frites Cooking TipsFrench cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Ingredients for making champignon cutlets Mushrooms 400 grams Potatoes 2 pieces (medium) Onions 2 pieces Semolina (finely ground) 3 tablespoons Chicken egg 1 piece Bread crumbs 100 grams Vegetable oil 100 milliliters Salt to taste Ground black pepper to taste Ground paprika to taste Suneli hops - to taste Main ingredients Onions, Eggs, Mushrooms Portion 4 servings World cuisine Russian cuisine Print this list Inappropriate products?

Do you love it, hate it, or something in between? Let us know!Chipotle’s newest menu item, queso, has finally been introduced to the public after a brief test run in New York City. It’s currently available at every location in America, and diners now have the opportunity to try it for themselves.Chipotle’s team had been trying for years to perfect a queso formula, a task that proved to be difficult because the chain shuns ingredients that aren’t all-natural (one of the primary ingredients in Texas-style queso is processed cheese like Velveeta).

Ingredients for the preparation of mustard potatoes in German Potato 4 pieces Mustard cereal or Dijon 1 teaspoon Apple vinegar 0.5 tablespoon Leek 1/4 part of the stem or to taste Chicken or vegetable broth- 75-100 milliliters to taste Olive oil 1 tablespoon spoon + for frying Parsley 1 bunch or to taste Black pepper to taste Salt to taste Main ingredients Potato, Mustard, Greens Portion 2 servings World cuisine German cuisine Print this list Foods not suitable?

We take the skin from the thighs. In a larger bowl we mix the wine, the oil and the other spices. We pass the thighs on both sides through this marinade, then we leave them in it, cold for at least an hour. The more we leave them in the marinade, the better they will taste. It would be ideal to leave them in the evening until morning.